May 31, 2013 
May 31, 2013
May 31, 2013
From Farm To Table: Exciting New Menu Changes
We spent much of the school year looking at how we could update and improve our entire menu. Starting in the fall we hired a company called Sustainable Foods Systems. SFS consults with private schools, colleges and leading institutions about how to create meals for large groups that are locally sourced, made from scratch, healthier, […]